I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
I just got the first copy of my latest book! It’s official publication date is June 10.
It’s published by Picador Shorts, short because the books in this series, on Oceans, Rivers, and Streams, are mostly under 100 pages (mine is 86).
Here’s what Macmillan, the owner of Picador, says about the book (and says how you can order it)
America’s leading nutritionist teaches you how to navigate the fish counter.
A standalone extract from the newly revised edition of her groundbreaking What to Eat (which is being reissued as What to Eat Now).
What to Eat Now comes out November 11. More on that when the time comes.
In the meantime, here are the other books in this series. I love the covers.