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The Consumer Brands Association, formerly the Grocery Manufacturers of America (about as Big Ultra-Processed Food as you can get) has announced a transparency campaign ostensibly to promote the safety, affordability, and convenience of food products.
I learned about this from an e-mailed anouncement.
National Consumer Transparency Week…is the cornerstone of the Consumer Brands Association’s ongoing effort to support the CPG industry’s efforts to provide consumers thorough information while also emphasizing the safety, affordability and convenience of their products. The initiative also includes TV and digital advertising, backed up by SmartLabel, Facts up Front, Food Processing Facts and the Truth About Ingredients website.
Consumer confusion or misconceptions around processed food could lead to decreased diet quality, causing consumers to miss out on vital nutrients, an increased risk of food-borne illness, greater food waste, stigmatization of cultural or critical foods such as fortified grains, dietary supplements, plant-based proteins or infant formula, and exacerbate health disparities.
Myth: Food processing is harmful.Fact: Food “processing” helps turn fresh farm goods into consumable food products. Standard processing methods include fermentation, dehydration, preservation, pasteurization and the use of preservatives to slow or stop the growth of certain pathogens. These steps help make foods more nutrient-dense, allowing them to remain affordable, safe and shelf-stable when they reach stores. Learn more about food processing here.