I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
Nov
30
2007
India’s grocery transition
The Wall Street Journal offers a terrific window on India’s food transition. Take a look at the slideshow comparing India’s vegetable markets now to what they will look like once the German retailing company, Metro, gets established.