Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
Nov 30 2007
The deal on whole grains
The USDA has just published a report on eating whole grains. Who eats them? Hardly anyone, apparently–just 7% of the people surveyed meet recommendations. This 7% is the population segment that reads food labels, buys organic, and eats healthfully anyway. The USDA wrote this to establish a baseline. Stay tuned for the interventions. What should they be?