I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
We eat what we buy. Both need improvement, says USDA.
USDA’s Economic Research Service has just issued a report, Assessing the Healthfulness of Consumers’ Grocery Purchases.
The bottom line? Americans buy fewer fruits and vegetables than recommended but far more refined grains, sugars, and meat.
Here’s the summary diagram:
These results should not come as a surprise. According to the 2010 Dietary Guidelines, the leading sources of calories in U.S. diets are:
- Grain-based desserts
- Chicken and chicken dishes
- Sodas and other sugary beverages
- Alcoholic beverages
- Pasta and pasta dishes
- Tortillas, burritos, tacos
- Beef and beef dishes
- Dairy desserts