
This will be at the bookstore, 6:00 to 8:00 p.m., a conversation with Lane Selman, founder of Portland’s Culinary Breeding Network, followed by audience Q&A and a book signing. Information and RSVP here.
The Public Health Advocacy Institute has produced “Mapping School Food: A Policy Guide“for anyone who thinks school food needs fixing. As they put it, the Guide provides “tools to help advocates find answers, resolve conflicts, and build consensus for improving school food in their community.” Sounds useful, no? Enjoy and use!