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by Marion Nestle
Dec
5
2008
New York: Lecture
Hyde Park: Culinary Institute of America
2:00-4:00pm
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Next public appearance
Jan
14
2026
Los Angeles: Food 2050 (Film)
Popular posts
- Better late than never: Journal retracts glyphosate study.
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- San Francisco’s lawsuit against food companies
- Out today: The Lancet series on ultra-processed foods
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- Weekend reading: Women building food systems
- Ben & Jerry’s top flavors: in order of calories???
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- Good news: UK law restricting supermarket placement of junk foods affects sales
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