I’m on a panel moderated by Clark Wolf @clarkwolfsays, with Mitchell Davis @kitchensense, Krishnendu Ray @Raykris1, and Traci DesJardins, @chef_traci to talk about the critical topic of restaurants today and tomorrow as they face today’s horrendous challenges. This is part of the Critical Topics series at NYU’s @FalesLibrary. 5:00 p.m. sharp. Free, but registration required at this link.
Safe Food: The Politics of Food Safety
Order from your local independent bookstore or Amazon or UC Press or Barnes & Noble
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food “poisonings” raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods—immediately dubbed “Frankenfoods”—only adds to the general sense of unease. Finally, the events of September 11, 2001, heightened fears by exposing the vulnerability of food and water supplies to attacks by bioterrorists. How concerned should we be about such problems? Who is responsible for preventing them? Who benefits from ignoring them? Who decides?
The new edition updates and corrects the previous edition, adds a new Foreword, and changes the subtitle to describe more precisely what the book is about–The Politics of Food Safety. A new Epilogue chapter describes and analyzes what has happened with food biotechnology and microbial food safety since the book first appeared in 2003. It reviews the most prominent outbreaks and recalls of the past few years, and summarizes recent ideas about what to do to fix the system and produce safe food.
Marion Nestle, author of the critically acclaimed Food Politics, argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures. It involves politics. When it comes to food safety, billions of dollars are at stake, and industry, government, and consumers collide over issues of values, economics, and political power—and not always in the public interest. Although the debates may appear to be about science, Nestle maintains that they really are about control: Who decides when a food is safe? She demonstrates how powerful food industries oppose safety regulations, deny accountability, and blame consumers when something goes wrong, and how century-old laws for ensuring food safety no longer protect our food supply.
Accessible, informed, and even-handed, Safe Food is for anyone who cares how food is produced and wants to know more about the real issues underlying today’s headlines.
Marion Nestle’s compelling and accessible book explains what the industrialization of the food supply in this country has done to both the taste and safety of the foods we eat.
— Alice Waters
Marion Nestle has emerged as one of the sanest, most knowledgeable, and independent voices in the current debate over the health and safety of the American food system. All of us who eat should count ourselves lucky to have this indispensable book.
— Michael Pollan, author of The Omnivore’s Dilemma: A Natural History of Four Meals
Reviews and Commentary
- Food Safety is Political: Review by Peter Sandøe Medicine, Health Care and Philosophy 1/04
- Book Review The New England Journal of Medicine 10/23/03
- Force Fed Nation Irish Times (Dublin) 7/19/03
- Safe Food Makes Riveting Case Against Food Industry The Boston Globe 6/18/03
- Something to Read Before Your Next Meal The New York Times 4/23/03
- Watching What You Eat The Washington Post 4/20/03
- A One-Agency Solution to Protect Food Supply USA Today 4/3/03
- Eater Beware Seattle Weekly 3/26/03-4/1/03
- Industry, Politics Get the Blame for Unsafe Food The Seattle Times 3/26/03
- Last Meals? How Corporate Power Taints Safety Rules San Francisco Chronicle 3/30/03
- Cheap Chow The Economist 3/6/03
- How Safe is Our Food? SF Gate 2/24/03