My article, “Eating Made Simple,” appears in the September issue of Scientific American along with a podcast. Enjoy! The journal’s website also has an excerpt from What to Eat–Chapter 5 on the produce section: “Genetically Modified, Irradiated, and Politicized.” Enjoy that too!
Next public appearance
This is a conversation about 101 Classic Cookbooks, 501 Classic Recipes (Rizzoli Books, 2013), with Clark Wolf, Marvin Taylor (curator NYU Fales Library), Rose Levy Beranbaum (author, The Cake Bible), and Madhur Jaffrey (actor and author). 7:30 p.m. 92ndY Tribeca, 200 Hudson St, Price $15, RSVP: here