I’m moderating: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food with author Michelle T. King. Arcchstatus Books is at 164 Huron, Greenpoint. 6:00 p.m. Information is here.
by Marion Nestle
May
5
2014
Look what I found on twitter!
This is too much fun not to share. Merci á Bernard Lavallée pour le Tweet: