I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
Weekend language instruction: Sauver la Planète
Thanks to Bernard Lavallée for sending me a copy of his book, Sauver la Planète une Bouchée à la Fois: Trucs et Conseils (Translation: Save the Planet One Bite at a Time : Tips and Advice), Les Éditions La Presse, 2015.
It’s a beautifully designed and illustrated book about food and food systems—with recipes—meant for French-speaking Canadians, but it’s lovely to have even if you can’t read French well (which I cannot).