I talked my way into a press screening of Food, Inc. last night. Good thing. This film is the riveting documentary directed by Robert Kenner due for release soon but already generating lots of buzz, and for good reason. It’s a terrific introduction to the way our food system works and to the effects of this system on the health of anyone who eats as well as of farm workers, farm animals, and the planet. It stars Eric Schlosser and Michael Pollan, among others, but I was especially moved by Barbara Kowalcyk, the eloquent and forceful food safety advocate who lost a young son to E. coli O17:H7 some years ago. I can’t wait for the film to come out so everyone can see it. I will use it in classes, not least because it’s such an inspiring call to action. Here’s the trailer.
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Next public appearance
This is the rescheduling of the lecture I was supposed to give on October 10. The taxi driver went through red light at entrance to the Pulaski, was pulled over and found to be driving without a license. We never made it. The lecture is on food politics. It starts at 6:00. Free and open to the public. The Newark Museum is at 49 Washington Street. This time, I’ll take the PATH.