Information about the Aspen Ideas Festival is here. I am scheduled for a session, The American Wellness Paradox, currently scheduled from 11:00-11:50 a.m., at the East Lawn Tent. This will be a discussion with senior HHS policy advisor, Calley Means. Here’s the blurb on it: “Americans are spending more than ever on healthcare, supplements, wellness trends, and “clean eating,” yet rates of chronic disease and metabolic illness continue to climb. As skepticism fuels the rise of movements like MAHA, debates over what Americans should eat have become deeply cultural, political, and economic. Two influential voices with sharply different perspectives on nutrition and food science explore how food systems, farming practices, consumer culture, and the wellness industry collided to create one of the defining public health debates of our time.”
Should TV Ads Disclose Calories?
A reader writes: ”
I am a fan of your work, and am writing to ask your opinion of an idea.
Can you think of an appropriate lobbying group to consider demanding that all TV food advertisements carry a listing of calories, fat, and sugar content? I was watching a TV show that had several ads for restaurant meals, hefty desserts, etc and realized how seductive such ads can be. Perhaps, if we viewers saw that a certain ice-cream creation had over 1,000 calories and 40 grams of fat, we might not hop in the car for a fix.
If alcohol ads have ‘Drink Responsibly” all over them on TV, and cigarettes only show up in print ads but still with the Cancer warnings, could not food ads have a simple listing of the three common obesity triggers?”
Opinions, please. Would something like this be useful?
