I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
That Pesky Farm Bill
A reader just posted an interesting comment about marketing foods to children in school, but also has this to say about the farm bill: “…I’m concerned with the vast amount of money that is spent on promotion of corn and obesity with the corn subsidies in the Farm Bill…Dr. Nestle, what do you think can be done so that America has a Farm Bill more appropriate for public health before the current one is reissued for 2008-2012?
My response: Well, something certainly needs to be done about the Farm Bill, especially this year when it’s up for renewal. The Farm Bill (food bill, really) has everything to do with our food and agriculture system, good and bad. But the issues it concerns are mind-numbingly complex. Dan Imhoff’s book, Food Fight, is a good place to start figuring out what they mean, and he has a terrific short summary of his book at the Center for Ecoliteracy. The Institute for Agriculture and Trade Policy in Minneapolis is another great source of information–check out their reports, particularly the one called Food Without Thought about how current farm policies promote obesity. Now is the time to let congressional representatives know how you think about the issues. It could not be easier to find and contact them. Maybe they will listen if enough people let them know that farm policies should promote health–for people and the environment. Don’t you think it’s worth a try?