I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
This time it’s E. coli in bagged salads from Dole. I recently visited the packing plant where the contaminated spinach originated a year ago and could not believe the state-of-the-art testing and holding prodedures that company put in place. Everybody needs to be doing this sort of thing. This is why federal regulations, imperfect as they are, so badly need to be instituted.