I’m lecturing to students taking Berkeley’s Edible Eduction course. Details about the course are here. It can be watched livestream: details here. In person, it’s at the Anderson Auditorium at the Haas School of Business. I’ll be speaking on current food politics and also about Slow Cooked.
by Marion Nestle
Oct 18 2007
Charge kids more for junk foods?
A high school in Pittsburgh, worried about kids’ weight, is charging kids an extra 50 cents for lunch if they want French fries. I wonder. Will this encourage kids to eat more vegetables?