Ultraprocessed Foods: Implications for Nutrition Policy and Recommendations, with me, Carlos Augusto Monteiro, MD, PhD, and Kevin Hall, PhD, moderated by Diet ID CEO David Katz, MD, MPH. It’s on Zoom at noon East Coast time. Register here.
by Marion Nestle
Oct 18 2007
Charge kids more for junk foods?
A high school in Pittsburgh, worried about kids’ weight, is charging kids an extra 50 cents for lunch if they want French fries. I wonder. Will this encourage kids to eat more vegetables?