I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Diet intervention in kids: what does it take?
Two studies showing good results of short-term dietary intervention in children now report follow-ups indicating that the results were not sustained beyond the period of intervention. The first, from the British Medical Journal, focused on getting kids to drink fewer sodas. The second report is of a maintenance program for overweight kids who had lost weight. In both cases, kids regained weight when the interventions stopped. The moral: helping kids eat healthfully has to be an ongoing process, meaning that there is no easy fix.