This is a talk on Zoom about my new book, Let’s Ask Marion.
6:30 at the Jewish Community Center. Information and registration (required for Zoom link) here.
Would you believe 5 million pizzas? 5 million! That’s a lot of pepperoni.
I’ll say it again: how bad does it have to get? We know how to produce safe food. If companies aren’t producing safe food, it’s because they are leaving it up to customers to cook foods properly, cutting corners, or just don’t care–and because nobody is making them. I’ll say it again: How bad does it have to get to get Congress to call for a farm-to-table food safety system in this country, one that requires companies to follow standard food safety procedures, test to make sure they are working, and pay dearly if they are not.