Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
Fussing over the Farm Bill
Today’s New York Times has a story on little known provisions of the Farm Bill that benefit old barns, artisanal cheese makers, and asparagus and peanut growers. Personally, I am in favor of doing anything to promote artisanal cheese and asparagus but I doubt these provisions will survive. I have to say that the Farm Bill leaves me paralyzed. For starters, it’s 1360 pages. And finding it is not all that easy. Start by going to the Senate Committee on Agriculture, Nutrition, and Forestry (an odd combination, no?). If you click on “2007 Farm Bill Updates and Info,” you get summaries. For the real thing, click on “Final Committee Reports and Documents,” and then on “Final Reported Farm Bill.” Wait patiently until it downloads and see what you can make of it. This would be funny if it didn’t matter so much.