I’m addressing graduates of the Johns Hopkins Bloomberg School of Public Health at 9:00 a.m. Information is here. It will be streamed online.
by Marion Nestle
Nov
30
2007
The deal on whole grains
The USDA has just published a report on eating whole grains. Who eats them? Hardly anyone, apparently–just 7% of the people surveyed meet recommendations. This 7% is the population segment that reads food labels, buys organic, and eats healthfully anyway. The USDA wrote this to establish a baseline. Stay tuned for the interventions. What should they be?