NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Dec
19
2007
Boat powered by human fat?
The trouble with the Internet is that it is unedited and not well sourced. So I offer this one with some skepticism. Another joke? Well, it’s a great-looking boat and something has to be done with 10 liters of fat removed during liposuction. I guess.