I’m keynoting the Food Tech Expo at Centro Citibamamex, Avenida del Conscripto 311, Lomas de Sotelo, Hipodromo de las Americas, 9:00 am, and on a panel at 12:30. Information is here.
If the previous post was about taking off fat, this one is about putting it on. Ray Sokolov, a former editor and food writer for the Wall Street Journal, had some fun with the USDA’s food composition data base (click on Search and take it from there). He estimated the calories in a main course from Mario Batali’s Babbo and Thomas Keller’s Per Se. I doubt the comparison is fair, but it sure is fun. Guess which one had the most!