I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Weekend entertainment: the cost of fast food calories
Smart Money has produced a most instructive display of the cost of 100 calories in meals at fast food restaurants. Click on the numbers starting with #1 (for which you have to click on #2 – the numbers are off by 1 for some reason). #1 is the most expensive: $1.47 per 100 calories for at McDonald’s Southwest Salad with Grilled Chicken. # 13 (click on #14) is a Burger King Double Whopper with Cheese at 49 cents for 100 calories but you have to buy 1010 calories at this price. The cheapest, #15 (click on #16) is a 32-ounce Coca-Cola at 38 cents per 100.
It would be interesting to do the same thing for nutritional value. Could nutrients (other than calories) be proportional to cost? That idea might be worth a closer look.