NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Dec
3
2007
More on the FDA critique
Today’s “Ask Marion” on Eating Liberally follows up on my previous post about the FDA Science Board’s tough review of agency resources and competence. Enjoy!