I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Can a big guy play football on a vegan diet?
Thanks to my colleague Fred Tripp for forwarding this item from the Wall Street Journal about Tony Gonzalez, the 247-pound Kansas City Chiefs’ football player who has switched to a vegan diet to the shock of his family, fellow players, and, I guess, the world. Why anyone is surprised that people can do well on vegetarian and vegan diets is beyond me. Plant foods have plenty of protein and calories if you eat enough of them. If he is following a strict vegan diet–no animal products at all–he will need to find a source of vitamin B12 (it’s made by bacteria and incorporated into animal tissues), but supplements work just fine. I just don’t see this as any big deal. Many different dietary patterns promote health and this one can too. I suppose people will attribute any missed block or dropped pass to his diet, but cheeseburgers are not essential nutrients.