I’m doing a short keynote on January 20 from 4:30-6:15 PST (7:30-9:15 EST). The conference website is here. The schedule for the conference is here. Information about my session is here.
by Marion Nestle
Jan
15
2008
What’s natural?
Without a precise FDA definition, “natural” can be practically anything a food producer says it is. Is high fructose corn syrup “natural?” Candy makers think so. The FDA says it isn’t sure whether “natural” is an issue for consumers. Oh. Is it?