This session is on Practicing Food Studies. It will be at 5;00 p.m. Details to come.
by Marion Nestle
Jan
15
2008
What’s natural?
Without a precise FDA definition, “natural” can be practically anything a food producer says it is. Is high fructose corn syrup “natural?” Candy makers think so. The FDA says it isn’t sure whether “natural” is an issue for consumers. Oh. Is it?