I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
You have to hand it to the British for thinking this one up: locally grown potato chips. If low-fat labels on food products encourage people to eat more calories (as they apparently do), will locally grown have the same effect?