I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
Pew report: industrial animal agriculture
The Pew Commission on Industrial Farm Animal Production, of which I was a member, released its report today: Putting Meat on the Table: Industrial Farm Animal Production in America. This was a two-year investigation of the effects of our current system of intensive animal production on the environment, communities, human health, and the animals themselves. For me, this was an opportunity to visit huge dairy farms, feedlots, pig farms, and facilities housing 1.2 million chickens. The big issues? Antibiotics and waste. The big surprise? Laws exist; they just aren’t being enforced. This was quite an education.