NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Jun
28
2008
NYC menu boards: photo collection
Center for Science in the Public Interest has posted a collection of photos of New York City menu boards with calorie labeling. Take a look and see what you think of how this requirement is working.