I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Farmers’ markets: where are they?
Thanks to Mark Douglas of Culinate.com for sending me his site’s new interactive map of farmers’ markets in the United States. I have no idea how his group acquired this information but you can type in your community and up pops a list of local markets with maps to find them. I tried Ithaca, New York, and up popped the terrific local institution right there on the Cayuga inlet.