Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
Today’s question: vegan diets
Stan writes of a previous post: “Why does this seem to be the only post I can find from you where you seem to say anything positive about a vegan diet? It seems that something like a whole food, locally grown vegan diet would be just about ideal nutritionally and environmentally as long as you get a bit of sun, maybe a little flax, and eat something with smidgen of B-12. What am I missing?”
I’m happy to comment on vegan diets, especially now that Oprah Winfrey has gone on one for 21 days–apparently a major big deal among bloggers. I don’t discuss them much because they don’t seem like a major big deal to me. I think Stan has it and isn’t missing a thing. I’m not a vegan myself – I like yogurt, cheese, and naturally raised meat – but I think vegan diets are just fine and I’m amused by rumors that Oprah is actually enjoying the experience. Surprise: vegan diets can taste good!