I’m speaking about my new book, The Fish Counter, at Origins at Woodberry Kitchen. For information and reservations, click here.
Think what you like about genetically modified crops; farmers love them. How else to explain the latest data from USDA? GM soybeans are leveling off a bit – at close to 90%–and corn at close to 60%. The public doesn’t like GM much. They aren’t labeled. What’s in this for farmers?