I will be discussing Let’s Ask Marion with Clark Wolf as part of the Fales Library Critical Topics Series at 5:00 p.m., via Zoom. It’s free but registration is required—here.
The New York Times Magazine food issue
It’s a good one, with terrific articles by Michael Pollan on farm policy for the next administration, David Rieff on what to do about agriculture in Africa, and Mark Bittman on why food should be taken seriously. Read, think, and enjoy!
P.S. And for fun, check out Safire on the meaning of “locavore” and “functional food.”