by Marion Nestle
Feb
27
2009
Santa Barbara: Endowed lecture
University of California, Santa Barbara, Interdisciplinary Humanities Center, 4 pm
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Next public appearance
Oct
22
2025
NYU Food Scholars
Popular posts
- Protein bars: Consumer Lab testing does not please manufacturers
- California defines ultra-processed foods and bans them from school meals—by 2035 (!)
- New terms in nutritional vocabulary: dark matter and foodomics
- Weekend reading: Progress (?) toward the Sustainable Development Goals
- Food industry action of the week: corporate greenwashing
- Are sugars toxic? Should they be regulated?
- The new EAT-Lancet report: “predominantly plant-based”
- A MAHA Win? Beginning to close the GRAS loophole.
- California legislature passes bill banning ultra-processed foods from schools—and defining them
- The push for more protein (a euphemism for meat): good, bad, indifferent?
