I’m on panel discussions of the prize at the Sheraton Vancouver Wall hotel, starting at 9:00 am and going all morning. The theme is “What to Eat: Managing Real World Nutrition.” Information is here.
Food scoring-and-ranking systems: thoughts
Food Production Daily, a food industry website from the U.K., has some interesting things to say about food scoring and ranking systems, and especially about how their proliferation is so confusing to the public. There are so many now, that nobody can keep them straight. My sentiments exactly.
July 24 update: Fortunately, the website, fooducate.com, keeps track of them. This is a great place to get started!