I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
The Environmental Working Group has just issued its guide to coping with pesticides on fresh fruits and vegetables. It’s handy shopping card identifies the Dirty Dozen (highest in pesticides) and the Clean Fifteen (lowest). Organics, it says, are still the best choices!