I’m lecturing to students taking Berkeley’s Edible Eduction course. Details about the course are here. It can be watched livestream: details here. In person, it’s at the Anderson Auditorium at the Haas School of Business. I’ll be speaking on current food politics and also about Slow Cooked.
EWG’s guide to pesticides on produce
The Environmental Working Group has just issued its guide to coping with pesticides on fresh fruits and vegetables. It’s handy shopping card identifies the Dirty Dozen (highest in pesticides) and the Clean Fifteen (lowest). Organics, it says, are still the best choices!