by Marion Nestle
Mar 24 2009

Is meat bad for health?

A new study from the Archives of Internal Medicine says yes.  People who eat the most red meat have a 20% to 30% increased risk of premature mortality.  In an accompanying editorial, Barry Popkin points out additional reasons to consider eating less meat: food prices, the environment, and climate change.

The Associated Press and the Washington Post have much to say about this study.

And here’s the meat industry’s reaction.