I’m doing a short keynote on January 20 from 4:30-6:15 PST (7:30-9:15 EST). The conference website is here. The schedule for the conference is here. Information about my session is here.
by Marion Nestle
Mar
24
2009
Is meat bad for health?
A new study from the Archives of Internal Medicine says yes. People who eat the most red meat have a 20% to 30% increased risk of premature mortality. In an accompanying editorial, Barry Popkin points out additional reasons to consider eating less meat: food prices, the environment, and climate change.
The Associated Press and the Washington Post have much to say about this study.
And here’s the meat industry’s reaction.