Clark Wolf is the host and organizer. The panel—on food and politics—includes me, talking about my memoir, Slow Cooked, An Unexpected Life in Food Politics; Chloe Sorvino, author of Raw Deal: Hidden Corruption, Corporate Greed, and the Fight for the Future of Meat; Alex Prud’homme, author of Dinner With The President: Food, Politics and the History of Breaking Bread at the White House; and Tanya Holland, author of Tanya Holland’s California Soul. Free, but register here. It starts at 5:00 p.m. and lasts one hour.
by Marion Nestle
May
4
2010
Baltimore: Johns Hopkins
This is the 2010 Edward and Nancy Dodge Lecture at the Johns Hopkins Bloomberg School of Public Health, sponsored by the Center for a Livable Future. 12:00 to 1:30 p.m. Details at the Center’s website. Open to public.