NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
May
15
2010
San Francisco: CPS discussions on art & culture
I’ll be speaking at a private salon that is open to the public. The series is in honor of Cyril Patrick Shaughnessy, Jr. It is free but requires rsvp. To rsvp, go to cpslectures.com. Click on “invite me.” This will trigger an e-mail and, later, an e-vite with details about where and when. My presentation, on “Food Politics, Pet Food Politics, and Today’s Healthcare Mess,” is at 8:00 p.m.