NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Jun
27
2010
New York: What’s Organic About Organic?
I’m participating in a panel after a showing of the new film, “What’s Organic About Organic?” The film previews June 21-25 at 7:00 p.m., and June 26 and 27 at 2:00 and 7:00 p.m. Tickets are $10 except June 25, which is a fundraiser for NOFA. HERE Theater, 145 6th Ave.