I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
Senate passes food safety bill, 73 to 25
In case you missed it (and how could you?), the FDA Food Safety Modernization Act passed the Senate yesterday by a huge majority. Thanks to Beth Bainbridge for sending me this link to a map of how the votes went—a graphic, interactive illustration of partisan politics in action.
The next steps: (1) reconciliation with the House version passed a year ago July, and (2) submission of the joint version to President Obama for signature. This has to be done before this session of Congress expires in just a few weeks.
By all reports, reconciliation will not be so easy. FoodSafetyNews explains all the things that can derail the bill between now and then, and the list is long and weird (who ever heard of “blue-slipping,” for example?).
Time is short. The stakes are high. Keep fingers crossed.