I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.
by Marion Nestle
Sep
21
2011
University of Lethbridge, Alberta, Canada
My lecture is at 7:00 p.m. It is part of a series on Food Production, Consumption, and Security. Open to public on the Lethbridge campus.