My lecture is at 7:00 p.m. It is part of a series on Food Production, Consumption, and Security. Open to public on the Lethbridge campus.
I’m moderating an online webinar on the new Slow Food book, Ark of Taste, with authors David S. Shields and Giselle Kennedy Lord. For information and registration click here. It’s at 4:00 p.m. EST.