I’m keynoting the Food Tech Expo at Centro Citibamamex, Avenida del Conscripto 311, Lomas de Sotelo, Hipodromo de las Americas, 9:00 am, and on a panel at 12:30. Information is here.
Dairy farmers: are you part of the 1%?
Adam Davidson in the New York Times Sunday Magazine asks how come dairy farmers have such a hard time making a living?
His explanation: Dairy farmers thought they were in the business of raising cows. Wrong. They are in the business of betting on feed prices.
…in the last decade, dairy products and cow feed became globally traded commodities. Consequently, modern farmers have effectively been forced to become fast-paced financial derivatives traders.This has prompted a significant and drastic change.
For most of the 20th century, dairy farming was a pretty stable business…at base, dairy-farming economics are simple: when the cost of corn and soybeans (which feed the cows) are low and milk prices are high, dairy farmers can make a comfortable living.
And for decades, the U.S. government enforced stable prices for feed and for milk, which meant steady, predictable income, shaken only by disease or bad weather.
…[But] by the early aughts, to accommodate global trade rules and diminishing political support for agricultural subsidies, the government allowed milk prices to follow market demand.
…Animal feed, especially corn and soybeans, became globally traded commodities with all the impossible-to-predict price swings of oil or copper.
Davidson points to the 1% of dairy farmers who have figured all this out and are big enough to hire derivative traders to manage their feed stocks.
Farm bill politics, anyone?
Dairy farmer readers: comments please.