The Glynwood Center for Food and Farming is hosting this event. Details to follow.

NATURE, March 14, 2012, Review
(Books in Brief review (scroll down to the second one)
Why Calories Count: From Science to Politics
Marion Nestle and Malden Nesheim University of California Press 304 pp. $19.95 (2012)

Obesity has gone global — as has misinformation about nutrition and food. Nutrition scientists Marion Nestle and Malden Nesheim unscramble the confusion with a serving of science.
They reveal how calories — those potent but ill-understood measures of heat energy — are really counted, why we need them, how we use them, how many we actually need and why it all sometimes goes so wrong.