NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Mar
15
2012
Nature reviews Why Calories Count
NATURE, March 14, 2012, Review
(Books in Brief review (scroll down to the second one)
Why Calories Count: From Science to Politics
Marion Nestle and Malden Nesheim University of California Press 304 pp. $19.95 (2012)
Obesity has gone global — as has misinformation about nutrition and food. Nutrition scientists Marion Nestle and Malden Nesheim unscramble the confusion with a serving of science.
They reveal how calories — those potent but ill-understood measures of heat energy — are really counted, why we need them, how we use them, how many we actually need and why it all sometimes goes so wrong.
From ‘secret’ calories to food politics, malnourishment and calorie restriction for health, this is a feast for the mind.