I’m lecturing to students taking Berkeley’s Edible Eduction course. Details about the course are here. It can be watched livestream: details here. In person, it’s at the Anderson Auditorium at the Haas School of Business. I’ll be speaking on current food politics and also about Slow Cooked.
Parke Wilde’s Food Policy is now out
For those of us who teach food policy and politics, a new textbook is most welcome, especially when it comes from Parke Wilde. Wilde is now a professor at Tufts and a food policy blogger, but I first met him years ago when he was a reporter for the Community Nutrition Institute’s Nutrition Week.
His first book has just been released.
Parke Wilde. Food Policy in the United States: An Introduction. Earthscan, 2013.
I blurbed it:
Food Policy in the United States is essential reading for anyone who wants to understand how our food system really works or to take action to change it. Professor Wilde provides a tough but balanced and decidedly nonpartisan overview of the facts behind the full range of policy areas—among them agricultural support, safety, dietary guidance–that affect food production and consumption. If you want to join the food movement to improve the system, here’s how to find out where to start.