I’m speaking with Fabio Parasecoli about his new book, Gastronativism: Food, Identity, Politics, at the Museum of the City of New York at a session chaired by Krishnendu Ray at 6:30 pm. Information is here and the ticketing link is here. This is a preview of the museum’s forthcoming exhibit, Food in New York: Bigger Than the Plate (opening September 16) and is co-presented by MOFAD (Museum of Food and Drink).
by Marion Nestle
Aug 23 2013
Munich: Biennial Conference of the European Society for Environmental History
Keynote talk on the conference theme, sponsored by the Rachel Carson Center for Environment and Society: Circulating Natures: Water, Food, Energy. Ludwig-Maximillian University, Geschwister-Scholl-Platz 1, 7:00 p.m.