NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Aug
23
2013
Munich: Biennial Conference of the European Society for Environmental History
Keynote talk on the conference theme, sponsored by the Rachel Carson Center for Environment and Society: Circulating Natures: Water, Food, Energy. Ludwig-Maximillian University, Geschwister-Scholl-Platz 1, 7:00 p.m.