I’m speaking about my new book, The Fish Counter, at Origins at Woodberry Kitchen. For information and reservations, click here.
Summer is a good time to try to get caught up on with the deluge of books about food. Here’s one I blurbed:
The blurb:
The Industrial Diet provides all the evidence anyone needs to understand the problems with our current food system and what to do about it. Anthony Winson is a compelling advocate for a more sustainable and humane food regime, as he calls it.
This is a serious work of scholarship but worth the effort. ‘Humane food regime” is an interesting way to look at all of the ways food systems can be healthy and promote health.