I’m keynoting the workship on Food, Ethics, Politics at 4:00 with a reception to follow. My talk, “”Food, Ethics, Politics: The View from 2022,” will be in the Andlinger Center for Energy and the Environment, Maeder Hall, Room 002. This event is part of the University Center for Human Values (UCHV) Conferences, Workshops & Special Events. To register to attend, click here.
by Marion Nestle
Aug
26
2014
New York: Sackler Institute for Nutrition Science
This is a talk on “fortification of condiments and seasonings: public health vs. marketing” from 11:45-12:15. This World Health Organization consultation is on “fortification of condiments and seasonings with vitamins and minerals in public health: from proof of concept to scaling up.”