I’m speaking at the Aspen Ideas Festival: Health. I’ll be interviewed by Helena Bottemiller Evich of FoodFix from 9:00 to 9:50 a.m.. Topic: “Making sense of nutrition science.”
I’m trying to understand what’s going on with the bill the House passed on Tuesday to prevent the Environmental Protection Agency (EPA) from doing what it proposed to do last April: define its ability to protect bodies of water in the United States against agricultural pollution.
Specifically, the EPA proposes that under the Clean Water Act, it can enforce pollution controls over:
The Clean Water Act gives EPA the authority to set wastewater standards for industry, including agriculture. The Act
The Clean Water Act most definitely applies to agriculture:
According to the account in The Hill, the bill prohibits the EPA from establishing any regulations based on the proposals.
Trivial, of course, is a matter of perception. Agricultural pollutants cause much damage to US waterways. The proposals are aimed at containing some of the damage.
No wonder agribusiness wants to stop EPA from enforcing the Clean Water Act’s provisions.
The White House says it will veto the bill. Let’s see what happens in the Senate.